Today we drove up to the property in El Nuro. Georg put on a fabulous BBQ lunch; fresh tuna bought locally from the fisherman in the village. The tuna steaks were put on a wood grill over slices of oranges. The meat was soooo tender it truly melted in your mouth. Georg's chef also served a version of ceviche, salad, potatoes, sauces, wine and beer. We sat outdoors looking out over the ocean. It was a bright, sunny day and was just so amazing.We then walked the land with Georg and tentatively measured out space for the swimming pool and house. We had originally though to buy all four lots totalling 5400 square meters, but once out there, the first two seemed adequate.